Boneless Whole Cod & Haddock Filets
Freshly Cut Potato Chips
Merci de votre visite
Venez goûter Fish & Chips dans l'Aude. Pour tout nos emplacement pour assurer votre fish and chips merci de commander en avance au firstname.lastname@example.org ou par SMS/Telephone 06 72 52 78 39
Upcoming Dates February & March 2018:
Olonzac Cafe de la Poste
Sat 24 Feb 18.00 - 20.30
Eat-in or takeaway
Limoux Maison Bor
Weds 28 Feb 18.00 - 20.00
Takeaway (eat-in available at Cafe Commerce)
Quillan La Promenade
Friday 2 March 18.00 - 20.30
Eat-in or Takeaway
Leran Le Rendez-vous
Sat 3 March 6pm & 8pm Sittings
Two sittings 6pm & 8pm (8pm almost full just a few seats at the bar or outside remaining)
Takeaway service 7.00 to 7.30
Castelnaudary British Film Festival
Friday, Saturday & Sunday 9, 10 & 11 March
Friday 9 March
20.30 The Death of Stalin
Saturday 10 March
14.00 Victoria & Abdul
16.00 Scott pilgrim vs the world
18.00 Mrs Henderson Presents
21.00 Baby Driver
Sunday 11 March
11.00 A Close Shave Wallace & Gromit (Nick Park Ardent productions)
14.30 Early Man (Nick Park Ardent productions)
17.00 Gods Own Country
20.30 Darkest Hour
Limoux Maison Bor 14 March
Carcassonne La Metairie 15 March
Quillan La Promenade 16 March
Olonzac Cafe de la Poste 17 March
Puivert BDQ 23 March
Limoux Maison Bor 28 March
Carcassonne La Metairie 29 March
Quillan La Promenade 30 March
We advise customers always to book in advance as most of our venues are proving very popular and its increasingly difficult to 'fit people in'. We are very sorry if we have had to turn you away. If you would like to be added to our mailing list please drop us a line. We send out reminders of upcoming venues a week or so in advance
A few words about quality.
Our Cod & Haddock is whole filet pieces which is responsibly fished (Green List) from the north-east Arctic (Barents Sea) and Icelandic waters where the cod stock is healthy and is fished at a sustainable level. All of our whole filet cod or haddock is traceable to the individual catch and person that packet it.
Our fresh potato chips are peeled and chipped before each service. We use the best available potatoes for our chips and will source these locally whenever they are in season.
Our fryers are cleaned after every service and the oil filtered. The filtering system is two stage; the primary stage is where the oil passes through a Rayon filter (looks like a giant paper coffee filter) to remove visible pieces and then a secondary stage where it passes through an active carbon pad which filters out particles down to 0.5 micron, that's 1000 x thinner than human hair. The oil is changed regularly and used oil is recycled into biofuel.
Because we cook outside in our fish & chip van, yet still serve you at your table, all you are left with is the memory of a great night out without taking home those lingering kitchen odours.
Carcassonne - La Metairie Thursday's every two weeks all year.
Castelaudary - Cave du Canal monthly on a Saturday all year
Leran - Le Rendez-vous first Saturday every month 2018
Limoux - Maison Bor Wednesday's fortnightly all year + Night Market Aug
Olonzac - Cafe de la Poste monthly on a Saturday all year.
Puivert - Brasserie du Quercorb Friday's once a month all year
Quillan - PMU Bar La Promenade, Fridays's every two weeks all year.
CC Fish and Chips are happy to support fund raising for:
LFN / British Legion
Cancer Support France
Chris & Clare
SIRET 532 012 762 00029