Traditional Fish & Chips. - CC FISH & CHIPS
 
Boneless Whole Cod & Haddock Filets
Freshly Cut Potato Chips

Merci de votre visite
Venez goûter Fish & Chips dans l'Aude. Pour tout nos emplacement pour assurer votre fish and chips merci de commander en avance au ccfishandchips@hotmail.com ou par SMS/Telephone 06 72 52 78 39



Upcoming Venues:

Reservations Essential


PUIVERT
Brasserie de Quercorb
Friday 17 November
Two Sittings 18.00 to 20.00 and 20.00 +
Eat-in or Takeaway


OLONZAC
Cafe de la Poste 3 Allée Général de Gaulle
Saturday 18 November 18.00 - 21.00
Eat-in or Takeaway


LIMOUX
Wednesday 22 November 18.00 - 20.00
Parking at Maison Bor Route d'alet

CARCASSONNE
Thursday 23 November
La Metairie 30 Rue de Montlegun
Eat-in or Takeaway

QUILLAN 
Le Promenade PMU Bar 4 Place Raoul de Volontat. 
Friday 24 November 18.00 - 20.30
Eat-in or Takeaway

CASTELNAUDARY
Cours de la République (opposite Cafe L'Industrie)
Saturday 25 November
Takeaway only this week (Cave du Canal is closed Sat)
18.00 - 22.00

BRUGAIROLLES
Saturday 2 December 19.00
TELETHON Fund Raiser
Dancing to Cameleon from 21.00
All Bookings via Edmond 06 81 06 54 49 or Gilles 06 83 49 73 24
email:chameleon-multiloisirs@orange.fr


We advise customers always to book in advance as most of our venues are proving very popular and its increasingly difficult to 'fit people in'. We are very sorry if we have had to turn you away. If you would like to be added to our mailing list please drop us a line. We send out reminders of upcoming venues a week or so in advance

A few words about quality.

Our Cod & Haddock is whole filet pieces which is responsibly fished (Green List) from the north-east Arctic (Barents Sea) and Icelandic waters where the cod stock is healthy and is fished at a sustainable level. All of our whole filet cod or haddock is traceable to the individual catch and person that packet it. 

Our fresh potato chips are peeled and chipped before each service. We use the best available potatoes for our chips and will source these locally whenever they are in season.

Our fryers are cleaned after every service and the oil filtered. The filtering system is two stage; the primary stage is where the oil passes through a Rayon filter (looks like a giant paper coffee filter) to remove visible pieces and then a secondary stage where it passes through an active carbon pad which filters out particles down to 0.5 micron, that's 1000 x thinner than human hair. The oil is changed regularly and used oil is recycled into biofuel


Carcassonne - La Metairie Thursday's every two weeks all year.
Castelaudary - Cave du Canal monthly on a Saturday all year
Leran - Le Rendez-vous first Saturday every month 2018
Limoux - Maison Bor Wednesday's fortnightly all year + Night Market Aug
Olonzac - Cafe de la Poste monthly on a Saturday all year.
Puivert - Brasserie du Quercorb Friday's once a month all year
Quillan - PMU Bar La Promenade, Fridays's every two weeks all year.


CC Fish and Chips are happy to support fund raising for: 
LFN / British Legion 
Cancer Support France


À bientôt 
Chris & Clare
SIRET 532 012 762 00029

ccfishandchips@hotmail.com
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