Boneless Whole Cod & Haddock Filets
Freshly Cut Potato Chips
Reservations/commandes
ccfishandchips@hotmail.com
Phone/SMS 06 72 52 78 39
Merci de votre visite
Venez goûter Fish & Chips dans l'Aude. Pour tout nos emplacement pour assurer votre fish and chips merci de commander en avance au ccfishandchips@hotmail.com ou par SMS/Telephone 06 72 52 78 39
Upcoming Dates & Venues:
Limoux Maison Bor 18.00 - 20.00 Wednesday 27 March
Carcassonne La Metairie 18.00 - 21.00 Thursday 28 March
Quillan La Promenade 18.00 - 20.00 Friday 29 March
Olonzac Cafe de la Poste 18.00 - 20.00 Saturday 30 March
Please see link 'dates/venues find us' for more information
Prices & Plastic
Regrettably we've had to raise the cost of our Cod & Haddock by 50¢. All other items remain the same price
In accordance with upcoming legislation we will phase out the use of plastic knives & forks. We will use what stock we have, then to be replaced with wooden chip forks only
We advise customers always to book in advance as most of our venues are proving very popular and its increasingly difficult to 'fit people in'. We are very sorry if we have had to turn you away. If you would like to be added to our mailing list please drop us a line. We send out reminders of upcoming venues a week or so in advance
A few words about quality.
Our Cod & Haddock is whole filet pieces which is responsibly fished (Green List) from the north-east Arctic (Barents Sea) and Icelandic waters where the cod stock is healthy and is fished at a sustainable level. All of our whole filet cod or haddock is traceable to the individual catch and person that packet it.
Our fresh potato chips are peeled and chipped before each service. We use the best available potatoes for our chips and will source these locally whenever they are in season.
Our fryers are cleaned after every service and the oil filtered. The filtering system is two stage; the primary stage is where the oil passes through a Rayon filter (looks like a giant paper coffee filter) to remove visible pieces and then a secondary stage where it passes through an active carbon pad which filters out particles down to 0.5 micron, that's 1000 x thinner than human hair. The oil is changed regularly and used oil is recycled into biofuel.
Because we cook outside in our fish & chip van, yet still serve you at your table, all you are left with is the memory of a great night out without taking home those lingering kitchen odours.
Carcassonne - La Metairie Thursday's fortnightly
Castelaudary - Cafe L'Industrie monthly on a Saturday all year
Leran - Le Rendez-vous first Saturday each month
Limoux - Maison Bor Wednesday's fortnightly all year + Night Market Aug
Olonzac - Cafe de la Poste monthly on a Saturday all year.
Puivert - Brasserie du Quercorb once a month + night market July & Aug
Quillan - PMU Bar La Promenade, Fridays's every two weeks all year.
CC Fish and Chips are happy to support fund raising for:
LFN / British Legion
Cancer Support France
Telethon
À bientôt
Chris & Clare
SIRET 532 012 762 00029
ccfishandchips@hotmail.com
